Après-Ski Eats is a fun and flavorful cooking camp where campers dive into the tasty world of classic ski-culture comfort foods. From loaded nachos and gourmet grilled cheese to juicy sliders and refreshing mocktails, kids will learn how to make delicious, shareable dishes perfect for warming up after a day of adventure. Along the way, campers build essential kitchen skills and explore fun food traditions. It’s the perfect recipe for a cozy, social, and hands-on cooking experience this winter! Material fee of $30 due to instructor on first day.